There is no single portion number: usable weight differs between whole fish, boneless meat and sausages counted by piece.
What to choose
First decide whether smoked food is the starter or main course. Compare beef weight, whole mackerel and kabanosy piece count without treating them as equivalent.
How to serve it
Write down guest count and dietary restrictions. Split the order between two textures and leave room for bread, vegetables and other dishes.
Before you order
Before ordering smoked meat in Seville, compare batch weight with the number of servings you need. Check ingredients, allergens and availability, agree on delivery or collection and follow the label.
