Hot smokedArtisan smoked tuna
Rosy centre, firm texture and a deeply seasoned crust.
€18.50View product
Category · 5 products
Small-batch smoked fish in Seville
Artisan smoked fish in Seville.
Hot smoked · Cold smoked · Cured and dried
Choose texture, not just smoke
Hot smoking for juiciness, cold smoking for fine slices and curing for concentrated flavour.
Category products5 · 5 available
Hot smokedHot smokedSmoked mackerel
Whole juicy fish with glossy skin and balanced smoke.
€15.50View product
Cold smokedCold-smoked salmon
Fine slices, silky texture and delicate smoke.
€19.50View product
Cold smokedCold-smoked trout
Silky slices, balanced salt and delicate smoke.
€18.90View product
Hot smokedSmoked sardines
Glossy skin, juicy flesh and clean wood smoke.
€12.90View product
How to choose
One product, different experiences
Hot smoked
Slow cooking, aromatic crust and a juicy texture.
Cold smoked
Delicate smoke, firm texture and fine slicing.
Cured and dried
Time, salt and controlled humidity concentrate the flavour.
Small-batch smoked fish in Seville
Tuna and whole fish with balanced smoke.
We serve every district of Seville. Availability, delivery cost and date are confirmed for your address and batch. Collection is by appointment.
- Artisan smoked meat
- Kabanosy and smoked sausages
- Small-batch smoked fish
- Juicy smoked poultry
- Smoked seafood
Before ordering
Can I order without visiting a shop?
Yes. Choose products in the catalog and send a request. We confirm the batch and arrange delivery or collection by appointment; we do not advertise a walk-in shop.
Do you deliver to every neighbourhood?
We serve all eleven districts of Seville. Cost and date are confirmed for your address. Delivery to nearby towns is checked for each order.
How can I check availability?
Check each product page for price, pack size and availability. Order confirmation depends on the batch; ask about the next batch if a product is unavailable.