Hot smokedSmoked turkey
Lean, juicy meat with a burnished crust.
Category · 3 products
Artisan smoked poultry.

Hot smoked · Cold smoked · Cured and dried
Hot smoking for juiciness, cold smoking for fine slices and curing for concentrated flavour.
How to choose
Slow cooking, aromatic crust and a juicy texture.
Delicate smoke, firm texture and fine slicing.
Time, salt and controlled humidity concentrate the flavour.
Whole birds and fillets with burnished skin.
We serve every district of Seville. Availability, delivery cost and date are confirmed for your address and batch. Collection is by appointment.
Yes. Choose products in the catalog and send a request. We confirm the batch and arrange delivery or collection by appointment; we do not advertise a walk-in shop.
We serve all eleven districts of Seville. Cost and date are confirmed for your address. Delivery to nearby towns is checked for each order.
Check each product page for price, pack size and availability. Order confirmation depends on the batch; ask about the next batch if a product is unavailable.