Selection
We check quality and size.
Smoke & Ember · Sevilla
Small batches. Complete control.
We do not hide the product behind a story. We show preparation, process and result.
Our approach
Technique follows the product
Small batches let us control texture, salt, smoke and juiciness.
«Good smoke does not mask flavour. It makes it last longer.»
Process
Four stages in every batch
Curing
We tune time and proportions.
Smoke
We control temperature and humidity.
Rest
We stabilise, pack and date.
How we work
We select, cure and smoke every cut with time, controlled temperature and natural wood smoke.
Hot smoked
Slow cooking, aromatic crust and a juicy texture.
Cold smoked
Delicate smoke, firm texture and fine slicing.
Cured and dried
Time, salt and controlled humidity concentrate the flavour.