Artisan smoked chorizo

2026-10-30 · 2 min

Smoked chorizo for a Seville sharing board

A seasoned sausage adds contrast to a board, provided gentler bites have room too.

A seasoned sausage adds contrast to a board, provided gentler bites have room too.

What to choose

Compare chorizo and kabanosy by cut and size. Chorizo can be sliced into rounds; kabanosy are shared as slim pieces.

How to serve it

Place chorizo last in the flavour sequence and cut even rounds. Plain bread and fresh sides help balance its intensity.

Before you order

Before ordering sausages in Seville, compare weight, piece count and preparation method. Confirm the available batch, ingredients and allergens, and follow each pack's storage instructions.

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