Smoked prawns with herbs

2026-10-30 · 2 min

Smoked prawns for a Seville appetiser

Plan a prawn appetiser around the number of pieces and let the seafood flavour lead.

Plan a prawn appetiser around the number of pieces and let the seafood flavour lead.

What to choose

Check the piece count in the batch before deciding how many each guest will get. Octopus can bring another texture to the same order.

How to serve it

Serve on a wide platter with a bowl for shells and a mild sauce on the side. Individual pieces are easy to share without cutting.

Before you order

For a seafood order in Seville, confirm piece count and batch weight. Check allergens for every preparation, use separate utensils when needed and keep the food as directed on its label until serving.

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