A tapas table gains variety when each bite has a different size and texture rather than the same base.
What to choose
Try a sardine on bread, a cube of belly and one prawn per person. Adjust quantities to the piece count of each batch.
How to serve it
Keep fish, meat and seafood on separate plates. Use different utensils and add fresh sides separately so each tapa keeps its character.
Before you order
Before ordering smoked fish in Seville, check format, batch availability, ingredients and allergens. Follow the storage instructions on the label, and confirm delivery date and cost for your address.
