Smoked duck suits a starter of fine slices where the cut remains the focus.
What to choose
Check breast weight before planning portions. For a simpler large salad, compare turkey.
How to serve it
Fan out the slices, add a fresh side and serve dressing separately. Avoid hiding the smoked surface beneath a heavy sauce.
Before you order
When ordering smoked poultry in Seville, check whether the listing is for a whole bird or portions and note its weight. Confirm availability, ingredients and allergens; store and serve the batch as its label directs.
