A whole chicken makes a centrepiece when you plan by bird and carve it at the table.
What to choose
Check the approximate weight and number of birds in the batch. For lean meat served in slices, compare smoked turkey.
How to serve it
Allow room for carving and divide breast and leg to suit guests. Keep sides separate so the golden skin remains visible.
Before you order
When ordering smoked poultry in Seville, check whether the listing is for a whole bird or portions and note its weight. Confirm availability, ingredients and allergens; store and serve the batch as its label directs.