How to plan and serve smoked beef while keeping its crust and juicy centre visible.
What to choose
Compare beef weight with pastrami: a piece sliced at the table serves differently from ready-to-use sandwich slices.
How to serve it
Cut the beef shortly before serving and overlap the slices on a platter. Keep bread and sides separate so guests can see both crust and centre.
Before you order
Before ordering smoked meat in Seville, compare batch weight with the number of servings you need. Check ingredients, allergens and availability, agree on delivery or collection and follow the label.
