Simple ways to build cold-smoked salmon toast with a good balance of bread, texture and toppings.
What to choose
Choose fine slices when you want to serve without cutting a larger piece. Compare the pack weights of salmon and trout before deciding how many toasts to prepare.
How to serve it
Toast the bread shortly before serving and let it cool slightly. Add a light base, then place the fish on top. Too many toppings can hide its gentle smoke.
Before you order
For a gathering in Seville, ask which format suits your table. Confirm batch availability, pack size and allergens, and follow the storage directions on each label.
