An alternative to salmon for a smoked-fish brunch, with practical notes on format, sides and serving order.
What to choose
Compare cold-smoked trout and salmon by pack weight and texture rather than by name alone. Fish slices work well when brunch includes several small dishes.
How to serve it
Arrange the fish on a chilled platter and offer bread, eggs and vegetables separately. Building toast at the table keeps the bread crisp and accommodates different preferences.
Before you order
For brunch in Seville, confirm batch format and each product's allergens. Keep the trout as directed on its label until serving.
