A guide to slicing and pairing artisan smoked tuna while keeping its rosy cut and firm texture centre stage.
What to choose
Choose a piece by the weight on its product page and decide whether it is a starter or main course. Unlike sliced salmon, tuna lets you adjust each serving to your guests.
How to serve it
Slice with a clean knife and serve plain bread, mild olive oil and citrus separately. This leaves room for the seasoned crust rather than covering it with sauce.
Before you order
For a table in Seville, ask about the current batch and tell us your guest count. Check ingredients, allergens and storage directions on the product page and label.
