Format matters as much as species: thin slices, a piece to cut and small whole fish call for different serving styles.
What to choose
Salmon suits quick toast, tuna can be sliced into thicker portions and sardines make individual tapas. Choose two contrasting formats before adding a third.
How to serve it
Give each fish a simple base instead of one sauce for everything. Set out the most delicate slices first.
Before you order
Before ordering smoked fish in Seville, check format, batch availability, ingredients and allergens. Follow the storage instructions on the label, and confirm delivery date and cost for your address.
