Smoked mackerel can anchor a salad when its texture remains visible and the sides are kept in balance.
What to choose
Mackerel is listed as whole fish, so check the number of pieces and batch weight. For smaller tapas portions, compare the sardine format as well.
How to serve it
Remove bones carefully and separate the fish into generous pieces. Pair it with fresh leaves and a restrained dressing; add acidity at the end so it does not mask the smoke.
Before you order
If the salad is the main course, tell us how many people you are serving in Seville. Confirm availability, ingredients and allergens, then follow the pack's storage label.
