Smoked sardines make compact tapas with few ingredients and a clear fish flavour.
What to choose
Check the number of fish in the current batch before planning one tapa per guest. If you want a larger piece to share, mackerel offers a different smoked-fish format.
How to serve it
Set each sardine on bread or a simple base and add something fresh beside it. Do not cover the fish completely: its skin, cut and smoke should still be present.
Before you order
For a gathering in Seville, ask about batch availability and actual weight. Check bones, ingredients and allergens on the product page and follow pack storage instructions.
